BUTCHERS CUT located at 644 05TH AVE, SAN DIEGO, CA 92101
Inspection Date: 2026-04-17 | Status: Downgraded to C (Score: 0) [Reinspection]
Butchers Cut is a modern steakhouse tucked into San Diego’s lively Gaslamp Quarter, drawing in locals and visitors looking for a classic night out downtown. As the name suggests, it’s all about the meat here: think premium steaks, hearty portions, and a menu built around grilled and roasted cuts, often paired with rich sides and a solid wine or cocktail list. The vibe leans upscale but approachable, making it a popular pick for date nights, special occasions, and pre- or post-game dinners.
Guests tend to come for the signature steaks and stay for the atmosphere, with plenty of people-watching thanks to its central Fifth Avenue location. If you’re wandering the Gaslamp and craving a substantial, carnivore-friendly meal in a polished setting, Butchers Cut is very much in its element.
BUTCHERS CUT, a San Diego County restaurant, received a C grade during a recent health inspection. Inspectors documented violations including holding temperatures. The establishment at 644 05TH AVE, SAN DIEGO, CA 92101 underwent reinspection following previous violations.
BUTCHERS CUT
644 05TH AVE, SAN DIEGO, CA 92101
Inspection Date: 2026-04-17
Outcome: Downgraded to C (Score: 0) [Reinspection]
Detail: View Full Report
Inspector Notes – Violations Found:
- Holding Temperatures
Posted: Apr 20, 2026, 6:16 AM PT
This page will be updated if additional inspection actions are posted for this facility.
