LITTLE FRENCHIE, a San Diego County restaurant, received a B grade during a recent health inspection with a score of 80. Inspectors documented violations including food handler training; proper handwashing facilities; holding temperatures; shellfish tags; sewage disposal; food storage; nonfood contact surfaces clean; equipment and utensil storage, use; wiping cloths; plumbing; floors, walls, and ceilings. The establishment at 1166 ORANGE AVE, CORONADO, CA 92118 will need to address these issues to improve its health rating.
LITTLE FRENCHIE
1166 ORANGE AVE, CORONADO, CA 92118
Inspection Date: 2025-12-24
Outcome: Downgraded to B (Score: 80)
Detail: View Full Report
Inspector Notes – Violations Found:
- Food Handler Training
- Proper Handwashing Facilities
- Holding Temperatures
- Shellfish Tags
- Sewage disposal
- Food Storage
- Nonfood Contact Surfaces Clean
- Equipment and Utensil Storage, Use
- Wiping Cloths
- Plumbing
- Floors, Walls, and Ceilings
Posted: Dec 27, 2025, 1:35 AM PT
This page will be updated if additional inspection actions are posted for this facility.
Update (Jan 3, 2026, 11:35 PM PT): Additional downgrade entry (?) on 2025-12-27T17:35:12.
